We have completed many upgrades to the plant and equipment at Timezone Foods Limited.
The most recent is to convert the scotch egg frying line heating system.
The original machine is American made and the heating elements are open wound within a stainless steel sleeve. The obvious fire risk has meant that we have had to convert the bossed entries to BSP and install CE marked heating elements.
The conversion process means any future maintenance or replacements will be straight-forward; without the need to drain 250 litres of oil each time.
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